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System level analysis of cacao seed 1 ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress resistance.

Wang L., Nägele T., Doerfler H., Fragner L., Chaturvedi P., Nukarinen E., Bellaire A., Huber W., Weiszmann J., Engelmeier D., Ramsak Z., Gruden K. & W. Weckwerth. 2016. System level analysis of cacao seed 1 ripening reveals a sequential interplay of primary and secondary metabolism leading to polyphenol accumulation and preparation of stress resistance. The plant journal.

Tropenstation La Gamba | Department für Botanik und Biodiversitätsforschung | Rennweg 14 | 1030 Wien | T +43-1-4277-57420